Cheesy Firecracker Baked Chicken Taquitos

This crowd-pleasing recipe is a tasty (and healthier!) alternative to the store-bought crispy fried taquitos. Mini whole-wheat tortillas are stuffed with gooey cheese, black beans, corn, chicken, and peppers before they’re baked and topped with an easy homemade ranch guacamole. Garnish with fresh cilantro. Recipe makes 10 servings at 1 taquito each.

Nutrition (per serving):  Calories: 212; Total Fat: 8g; Saturated Fat: 2g; Monounsaturated Fat: 1g; Cholesterol: 32mg; Sodium: 648mg; Carbohydrate: 24g; Dietary Fiber: 5g; Sugar: 4g; Protein: 13g

From: With Salt and Wit

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