Did You Know? Not only do nuts make satisfying snacks, they also add a variety of flavors and textures to a dish. Studies have shown that some nuts, like almonds, pistachios, peanuts, and walnuts, can help lower LDL (bad) cholesterol and blood pressure; raw or dry-roasted nuts are the heart-healthiest choices because they don’t include any added oils or unhealthy fats. You can get some very different and distinctive flavors by adding raw chopped or crushed nuts versus toasted as a final garnish to dishes.

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